Wash and dry the fruit and berries first, then add on top of the tart. To put together this fruit tart, first bake the crust and allow it to cool completely a warm crust will instantly melt the whipped cream filling! Add in the cooled lemon curd and top with a generous amount of the cream cheese, whipped cream filling. Homemade lemon curd is super easy to make and so much better than any store-bought version! I have a separate video recipe for my ‘ Homemade Lemon Curd’ – make sure to check out it for more details! I love the combination of the creamy filling with the tart lemon curd.
Then add in the heavy cream and sugar and whisk to stiff peaks. To use regular cream cheese, first soften it at room temperature, then whisk for about 2 to 3 minutes, until it’s creamy and smooth. For the cream cheese filling, you can use whipped cream cheese or simply whisk regular cream cheese first. Once you add in the cream, the dough just magical comes together! I like to use cream instead of water for a richer tasting crust! If you want a more in-depth tutorial for making the crust, check out my ‘Homemade Pie Crust’ recipe for more details!įor the filling this stunning fruit tart, I went with 2 different fillings: a creamy and fluffy cream cheese, cheesecake-style filling and a tart homemade lemon curd. If you don’t have a food processor, use a classic pastry blender or two large forks to break the butter apart and coat it in flour. Any great tart starts with an equally fantastic tart crust recipe! For this fruit and berry tart, I went with a homemade pie crust that’s buttery and flaky! The easiest way to make the dough is to use a food processor (affiliate link) and first pulse the flour and butter together.
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